GAS PLANCHA GROUND STEEL INOX RAINBOW REC

Manufacturer's note

A very professional cooking and a very important thermal inertia thanks to its thickness of 12mm. The ground steel plancha is adapted to an intensive use, whatever the quantity or diversity of food. 

A powerful temperature build-up. Burners are located very close to the plancha, this fact  is reducing gas consumption . The power/temperature ratio is optimal for an environmentally-responsible consumption.

Steel is an excellent heat conductor offering a perfect cooking for all kind of food: meat, fish, seafood, vegetables, fruit, ...

It is possible to cut the food directly on the plancha. Knife marks will not affect the quality of the plate.

Always light all the burners but it is possible to set different temperatures on each control knob.

Cooking plate cleaning is a quick and easy operation : pour water or ice cubes on the hot plancha plate to deglaze and remove the residues with a spatula into the grease container. Don't forget to clean the grease container after. Allow to cool completely before cleaning with dish detergent or degreaser. 

IMPORTANT: Once the plate has cooled, ALWAYS grease the plate (edible oil of your choice) after each use, so that it does not rust, until the plate looks shiny. We advise you not to use vinegar or any other acidic products on your plancha.