GAS PLANCHA GROUND STEEL RED RAINBOW REC

Manufacturer's note

A very professional cooking and a very important thermal inertia thanks to its thickness of 12mm. The ground steel plancha is adapted to an intensive use, whatever the quantity or diversity of food. 

A powerful temperature build-up. Burners are located very close to the griddle this fact  is reducing gas consumption . The power/temperature ratio is optimal for an environmentally-responsible consumption.

Steel is an excellent heat conductor offering a perfect cooking for all kind of food: meat, fish, seafood, vegetables, fruit, ...

Certificates: the Simogas plancha have the European label for food contact for private and professional use. 

It is possible to cut food on the plate.

Always light all the burners but it is possible to set different temperatures on each control knob.

Cooking plate cleaning is a quick and easy operation : pour water or ice cubes on the hot plancha plate to deglaze and remove the residues with a spatula into the grease container. Don't forget to clean it after. Allow to cool completely before cleaning with dish detergent or degreaser. It is important to always rub the cooking plate with vegetal oil after cleaning.