ELECTRIC PLANCHA GROUND STEEL EXTREME E60 REC

Manufacturer's note

A very professional cooking and a very important thermal inertia thanks to its thickness of 12mm. The ground steel (rectified steel)  plancha is adapted to an intensive use, whatever the quantity or diversity of food. 

A powerful temperature build-up. The power/temperature ratio is optimal for an environmentally-responsible consumption.

Steel is an excellent heat conductor offering a perfect cooking for all kind of food: meat, fish, seafood, vegetables, fruit, ...

It is possible to cut the food directly on the plancha. Knife marks will not affect the quality of the plate.

Cleaning the plate is quick and easy: pour a glass of water or ice cubes over the still hot plate (plancha turned off) and remove the residue with a spatula always used flatly. Feel free to scrub well. Don't forget to clean the grease container.

IMPORTANT: Once the plancha has cooled, ALWAYS grease the plate (edible oil of your choice) after each use, so that it does not rust, until the plate looks shiny. We advise you not to use vinegar or any other acidic products on your plancha.

A circuit breaker and a minimum 16A power outlet are required.