GAS PLANCHA CARBON ROLLED STEEL EXTREME 60

Manufacturer's note

Optimal thermal inertia thanks to its thickness of 6mm. The carbon rolled steel plancha is adapted to a family use for your kitchen or in your garden.

A powerful temperature build-up. Burners are located very close to the plate this fact  is reducing gas consumption . The power/temperature ratio is optimal for an environmentally-responsible consumption.

Steel is an excellent heat conductor offering a perfect cooking for all kind of food: meat, fish, seafood, vegetables, fruit, ...

During the manufacturing process, the plate undergoes a heat treatment that gives it an optimal hardness on the surface, maintaining the desired strength in the core. This process protects against oxidation between manufacturing and arrival at the customer's premises and gives a black appearance to the surface (the plate turns brown on the surface) that is neither a coating nor a paint. This black color disappears with the use or contact with acidic foods (tomatoes, lemons, vinegar ...) and this change of appearance is part of the normal life of your plancha.

It is possible to cut food on the plate.

Always light all the burners but it is possible to set different temperatures on each control knob.

Cooking plate cleaning is a quick and easy operation : pour water or ice cubes on the hot plancha plate to deglaze and remove the residues with a spatula into the grease container. Don't forget to clean it after. Allow to cool completely before cleaning with dish detergent or degreaser.

IMPORTANT: Once the plate has cooled, ALWAYS grease the plate (food oil of your choice) after each use, so that it does not rust, until the plate looks shiny. We advise you not to use vinegar or any other acidic product on your griddle.