Tongs

What is the difference between a kitchen tongs and a catering tong?

The main difference between kitchen tongs and catering tongs is their size and the purpose for which they are intended. Plancha tongs tend to be smaller and are designed for everyday cooking tasks, such as flipping food on the plancha or grill. Restoration tongs, on the other hand, are usually larger and sturdier. They are designed for use in professional kitchens or at events where large quantities of food need to be handled.

How do you use plancha tongs?

To use kitchen tongs, simply squeeze the handles to open the jaws. Use the tongs to grasp and lift food, such as turning a piece of meat or picking up a vegetable. To release the food, simply release the handles to close the tongs.

Where to buy quality plancha tongs?

You can buy high-quality plancha tongs from a variety of sources, but if you're looking for a tool that meets your needs and produces the results you want, Simogas can be your ally. Look for tongs that are made of durable materials, such as stainless steel or heat-resistant nylon, and have a comfortable handle to ensure easy and safe handling.

How do you clean a stainless steel plancha tongs?

To clean stainless steel tongs, simply wash them in hot, soapy water and rinse them thoroughly. For stubborn stains, you can soak them in a mixture of hot water and vinegar or baking soda for a few minutes before washing them off.

What is the ideal length for a plancha tongs?

The ideal length of a tong depends on its intended use. For everyday tasks in the kitchen, such as turning food over on the plancha or grill, a pair of tongs 30 to 40 cm long is usually sufficient. For catering or serving large quantities of food, longer tongs (up to 24 inches) may be more appropriate.

Which material is best for a plancha tongs?

The most suitable material for plancha kitchen tongs depends on the intended use and the environment. Stainless steel is a popular choice because of its durability, ease of cleaning, and resistance to high temperatures. However, other materials, such as silicone or nylon, may be more suitable for non-stick cookware or for use in environments where scratches or surface deterioration are an issue. It is important to choose planchas that are suitable for the specific use and environment.

Can you use plancha tongs to sear hot food?

Yes, tongs can be used to grab hot food, but it's important to choose tongs with heat-resistant materials and features such as insulated handles to prevent burns or injuries.

How to maintain and store your plancha tongs?

To maintain and store the tongs, it is important to clean them after each use and store them in a dry, clean place. If they are made of stainless steel, it is best to avoid using abrasive materials or harsh chemicals when cleaning so as not to damage the finish. Some tongs may also have a locking mechanism that keeps them closed when not in use, which can make them easier to store.

Can I use a plancha tong for the dining room service?

Yes, tongs can also be used to serve food in the dining room, but it's important to choose tongs that are suitable for the specific food and environment. For example, a shorter tongs may be more appropriate for serving appetizers or small plates, while a longer tongs may be more appropriate for serving dishes at a buffet or plancha.

How to choose the best plancha tong for your needs?

When choosing tongs, consider the intended use, materials, length, and other features, such as locking mechanisms or scalloped edges for gripping. It is also important to choose tongs that are comfortable to hold and handle to ensure safe and effective use.