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Electric planchas made of ground steel are ideal when you want to cook professionally whether on your balcony, terrace or even indoors.
An electric plancha made of ground steel is a type of electric plancha with a cooking surface made of ground steel. Grinding is a process that involves grinding and polishing a metal surface to make it very smooth and flat. The resulting surface is more durable, corrosion-resistant and easier to clean than traditional steel.
Electric ground steel cooktops are popular in commercial kitchens, as they are able to withstand heavy use and high temperatures. The smooth surface of the plancha allows for even heat distribution and prevents food from sticking, making it easy to cook a wide variety of dishes.
An electric plancha made of ground steel uses an electric heating element to heat the smooth, flat cooking surface. The heating element is usually located under the cooktop and is controlled by a thermostat or temperature control knob.
When the plancha is turned on and the heating element is activated, the steel cooktop will begin to heat up. The smooth surface of the ground steel allows for even heat distribution, which is important for cooking a wide variety of dishes.
Once the plate has reached the desired temperature, the food can be placed directly on the cooking surface. The smooth surface of the ground steel prevents food from sticking, making it easier to cook and flip food.
Electric planchas made of ground steel have several advantages over other types of planchas. The smooth, flat cooking surface made of ground steel ensures even heat distribution and prevents food from sticking, making it easy to cook a wide variety of dishes. In addition, ground steel is durable and corrosion-resistant, which means it can withstand heavy use and high temperatures, making it an ideal choice for commercial kitchens.
To clean a ground steel electric cooktop, allow it to cool completely after use. Once cooled, use a scraper or spatula to remove any excess food or debris from the cooking surface. Then, use a damp cloth or sponge to wipe the surface with warm, soapy water. Avoid using abrasive cleaners or scouring pads, as they may scratch the plancha surface. Rinse the surface with clean water and dry thoroughly before storing.
When choosing a quality ground steel electric plancha, consider factors such as the size and shape of the plancha plate, the thickness of the steel, and the heating element. Look for planchas that are easy to clean and maintain, have adjustable temperature controls and durable construction. Also, consider brand reputation and customer feedback before purchasing.
The difference between an electric plancha made of ground steel and a classic electric plancha lies in the material of the cooking surface. Electric ground steel planchas have a smooth, flat cooking plate made of ground steel, which ensures even heat distribution and prevents food from sticking. Conventional electric planchas, on the other hand, can be equipped with a cooking surface made of various materials, including cast iron, aluminum or non-stick coatings.
Yes, you can use a ground steel electric cooktop inside. In fact, many people prefer to use electric planchas indoors because they are convenient and easy to use. Just be sure to use the plancha in a well-ventilated area, as cooking over high heat can produce smoke and fumes.
The price of a quality ground steel electric plancha can vary depending on the brand, size, and features. It's important to do your research and read reviews before buying to make sure you're getting your money's worth.
To maintain a ground steel electric plancha, it is important to clean it after each use. First, turn off the plate and let it cool. Then, use a scraper or spatula to remove any food debris or grease from the surface. Then wipe the surface with a damp cloth or sponge and dry it with a clean towel. If necessary, you can also use a non-abrasive cleaner to remove stubborn stains or grease buildup.
To cook with a ground steel electric plancha, preheat the plancha to the desired temperature. You can then place your food directly on the surface to cook. Be sure to use a non-stick cooking spray or oil to prevent food from sticking to the surface. Pancakes, eggs, bacon, burgers, and grilled vegetables are some of the most popular dishes to cook on a steel plancha.
Overall, there are many benefits to using a ground steel electric plancha, including even heat distribution, easy cleaning, and the ability to cook a wide range of dishes. With proper maintenance, your electric plancha can last for years and continue to provide delicious meals for you and your family.
To prepare a ground steel electric plancha for first use, you must first clean it thoroughly with warm soapy water and rinse it thoroughly. Then, dry the plate and coat it with a light layer of cooking oil or spray it with a non-stick cooking spray.
To prevent food from sticking to the ground steel electric plate, you can season it by rubbing a thin layer of oil on the surface and heating it for a few minutes before wiping it off with a clean cloth. Also, make sure the plate is properly preheated before cooking and don't move or flip food too soon.
The time it takes to heat an electric plancha made of ground steel depends on the model and the desired temperature. In general, it takes 10 to 15 minutes for the plate to reach its maximum temperature.
To adjust the temperature of an electric plancha made of ground steel, consult the instructions for use of your model. Typically, you can adjust the temperature using a dial or control panel on the device. It is recommended to start with a low temperature and gradually increase it according to the cooking needs.
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